10” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying
