Industrial-Grade Efficiency: Achieve 24 loaves/minute with adjustable dough length (0.39”-14.17”) and roller gaps (0.039”-0.787”). Perfect for high-volume bakeries producing sandwich loaves, baguettes, and submarine rolls, with oil-immersed gears ensuring smooth operation and reduced downtime
Premium Dough Texture & Consistency: Hard chrome-plated rollers eliminate sticking and ensure zero porosity for uniform crumb structure. PVC conveyor stretches dough 360° to enhance gluten development, matching artisanal French bread quality with commercial speed
Multi-Functional Bakery Integration: Process 10g-600g dough batches for Filipino pan de sal, croissants, or hot dog buns. Compatible with dough mixers and proofing boxes (sold separately) to streamline bakery line workflows
Durable & Easy Maintenance: 304 stainless steel chain mesh and spray-painted withstand heavy use. Quick-release components simplify cleaning—no tools required for disassembly
Ensure Dough Quality: The bread shaping machine can make the dough fully exhaust, stretch, improve the tendon degree, maximize the elongation of the dough, the finished product excellent organization, no porosity can make sure a perfect texture and appearance
