Restaurantware-Motomori 14 Inch Blue Carbon Steel Wok Pan, 1 Traditional Japanese Wok - Flat Bottom, Hand-Hammered, Carbon Steel Traditional Stir Fry Pan, With Wooden Handle
ERGONOMIC GRIP DESIGN: Experience superior control with the welded handle and wooden grip, perfect for safely tossing stir fry or searing meats on your induction stovetop wok.
UNIFORM HEAT DISTRIBUTION: The heavy-duty blue carbon steel ensures even cooking, providing the perfect sear for BBQ chicken or grilled vegetables on this gas stovetop wok.
CONVENIENT STORAGE SOLUTION: The helper handle offers secure handling and easy hanging, making this flat bottom wok ideal for kitchens with limited space.
VERSATILE COOKING OPTIONS: Designed to lock in juices and flavors, this open fire wok is perfect for creating authentic Chinese dishes or savory one-pan meals.
GENEROUS CAPACITY: With a 14-inch diameter, this carbon steel wok offers ample space to cook large meals for family gatherings or dinner parties, enhancing your culinary adventures.
