NICE WITCH'S improved fermented soybean powder has a savory and deep flavor, so it makes the taste richer when used in soups, stews, and side dishes.
Meju, made by fermenting soybeans, is rich in protein, vitamins, and minerals, which are beneficial for health. Meju powder retains these nutrients.
Fermented soybeans powder is made through natural fermentation, giving it a unique fermented aroma and taste, which plays a key role in traditional Korean cuisine.
It is great for adding a nutty and deep flavor to soup dishes or stews. You can also add it to seasoning sauces to enhance the flavor or use it as a sauce.
It is sensitive to moisture, so it is best to store it in a cool, dry place.
