Excellent Baking Effect: The hot air circulation system ensures uniform heat distribution throughout the oven, thereby preventing uneven cooking and accelerating moisture evaporation to achieve a crispy exterior and soft interior. This makes it ideal for baking pastries such as croissants and other laminated dough products
Steam Function: The oven is features a steam function that artfully enhanceswater retention, ensuring that the food's succulence is preserved while its texture remains impeccably ideal
High-capacity Oven: The oven can accommodate five standard baking trays (compatible with 40x60 cm commercial trays) and offers a total capacity of up to 53 gallons (200 liters). It is ideally suited for batch baking of croissants and pastries, thereby enhancing production efficiency
Precise Temperature Control: This oven is equipped with an intelligent thermostat that allows for precise temperature adjustment within the range of 20°C to 300°C, thereby ensuring reliable and consistent baking performance
Adequate Safe Consideration: Equipped with a forced-locking mechanism to prevent accidental opening during operation, the device also features automatic power-off and alarm activation if the door is not properly closed. This effectively minimizes heat loss and energy waste, thereby enhancing both safety and efficiency
Please note that this product does not have a plug and needs to be wired for use
