Commercial Electric Noodle Machine High-speed Press Dough Machine with Stainless Steel for Pasta,Dumpling Skin,Noodle,Bread Electric Dough Sheeter 2.2KW 110V
[Manual Thickness Adjustment] Simply turn the knob to precisely control dough thickness, accommodating various recipe requirements with simple, intuitive operation.
[Durable and Long-lasting] Stainless steel housing with cast metal cutting blades. Safe and hygienic, effortlessly makes noodles. Remove the blades to instantly transform into a dough sheet machine—one machine, multiple uses.
[Pure Copper Motor Drive] High efficiency and stability, long-lasting operation, reduced failure rate, ensuring long-term equipment use, and enhancing cooking efficiency.
[Multi-functional Design] From noodles to wrappers, no extra tools needed. Easy switching adds versatility to your home kitchen.
[Application Range] This dual-purpose noodle machine is suitable for restaurants, hotels, cafeterias, and bakeries to produce noodles. The machine not only makes noodles but can also produce dough sheets after removing the blade, fulfilling diverse production needs with a single unit.
