About This

• Stainless Steel Material: Made from one piece molded 18/10 food grade stainless steel, this wok has no PTFE or ceramic coatings, ensuring no release of harmful substances during high temperature cooking.
• Efficient Heat Distribution: The bottom of the wok features an aluminum core with a stainless steel multi layer composite structure, providing fast and even heat conduction. The outer layer is magnetic stainless steel, making it versatile for various cooking needs and saving space in the kitchen.
• Robust and Versatile Construction: The thickened stir fry pan body offers high heat capacity and stable temperature rise, preventing localized overheating and burning. It is suitable for various Chinese cooking methods such as stir frying, deep frying, and stewing, and it prevents deformation even under high heat.
• Effortless Cleanup: Our skillets and frying pans simplify the post-cooking cleanup process. These pans are robust, capable of enduring scrubbing with abrasive tools without damage.
• Universal Compatibility and Easy Cleaning: Compatible with all stove, including induction, gas, electric ceramic, and halogen stove, this stainless steel wok can be conveniently cleaned in a dishwasher.